Saturday, September 26, 2015

Greetings from Boudha

Today I've traveled on my off day to Boudha to visit the world heritage site, the Boudha Stupa. I've endured the nearly four hour bus ride of nonstop jolting and jostling (smooth roads, whether paved on unpaved, are nearly non-existent in Nepal) to not only visit this amazing place, but also to pick up some much needed breakfast supplies (more on that in a second) and to figure out the buses, so I can get around without paying a high price for a taxi.

As for breakfast, my first two weeks I've been eating either these processed biscuits (essentially cookies) with tea, or these delicious but very greasy molpas, that are like an unsweetened donut without a hole, essentially fried dough balls.

The first picture below I took this morning. The second picture is what the stupa looked like before the earthquake.

I'm handing over the blog writing to rough guides who can do a much better job of telling you about this amazing place...
The great white stupa at BOUDHA (or BOUDHANATH), about 5km northeast of central Kathmandu, is the swollen sacred heart of a thriving Tibetan Buddhist community. One of the world’s largest stupas – Tibetans call it simply Chorten Chempo, “Great Stupa” – it is also the most important Tibetan Buddhist monument outside Tibet. Since 1959, Boudha has been the focus for Tibetan exiles in Nepal, but it has been a sacred site on the Kathmandu–Tibet trade route for centuries. The 10km corridor from Pashupatinath to Sankhu was known as the auspicious zone of siddhi (supernatural beings), and Boudha was – and still is – its biggest, most auspicious landmark.



Some history

Traditions differ as to the stupa’s origins. A Tibetan text relates how a daughter of Indra stole flowers from heaven and was reassigned to earth as a lowly poultryman’s daughter, yet prospered and decided to use some of her wealth to build a stupa to honour a mythical Buddha of a previous age. She petitioned the king, who cynically granted her only as much land as could be covered by a buffalo hide. Undaunted, the woman cut the hide into thread-thin strips and joined them end to end to enclose a gigantic area.

The Newari legend has a firmer historical grounding, involving a drought that struck Kathmandu during the reign of the early Lichhavi king, Vrisadev. When court astrologers advised that only the sacrifice of a virtuous man would bring rain, Vrisadev commanded his son Mandev to go to the royal well on a moonless night and decapitate the shrouded body he would find there. Mandev obeyed, only to find to his horror that he had sacrificed his own father. When he asked the goddess Bajra Yogini of Sankhu how to expiate his guilt, she let fly a bird and told him to build a stupa at the spot where it landed, which was Boudha.

Whatever its legendary origins, it’s possible that the core of the stupa dates as early as the fifth century AD, and it’s almost certain that it encloses holy relics, perhaps parts of the Buddha’s body (bones, hair, teeth) and objects touched or used by him, along with sacred texts and other ritual objects. The stupa has been sealed for centuries, of course, so no one knows exactly what lies within, but the relics are held responsible for the stupa’s power, and its ability to command veneration.



Read more: http://www.roughguides.com/destinations/asia/nepal/the-kathmandu-valley/boudha/#ixzz3mqHkvyYl


- Posted using BlogPress from my iPhone

Location:Boudha Main Road,,Nepal

4 comments:

  1. So what did you get for breakfast?

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  2. Oatmeal, muesli, Trekkers pourage, and one peanut butter.

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  3. Ahh, had forgotten they would have all those foods for foreign climbers. Do they import the peanut butter?

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  4. No, the pb is made here in Nepal, although I don't know if peanuts are grown here or not, but I think they are.

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